Tea

In the south of Korea, a true jewel among green teas is produced : Woojeon. Specifically, this variety is made on the volcanic island of Jeju Do and the provinces of Jeollanam-do and Gyeongsangnam-do. Precisely, the specific characteristics of its soils influence the final flavor of the tea leaves. This flavorful tea, whose name means “before the rains,” is … Read more

Da Hong Pao is a unique tea that stands out for its incredible quality. It is also hard to believe its prohibitive price. Did you know that a single gram of this tea can be paid for more than 1086.32 USD?  Although true Da Hong Pao is produced exclusively from the leaves of a few tea trees … Read more

The laurel is famous for its gastronomic use. Who does not like the touch that it gives to a good tomato sauce? However, beyond this application, laurel infusion may be what you need to relieve some discomforts, such as indigestion or fluid retention. Used hundreds of years ago by natural medicine, laurel infusion is one of those … Read more

Pai Mu Tan, also known as Bai Mudan, is a white tea highly valued for its body, texture and sweet taste. In Chinese, its name means something similar to “white peony”. Let us remember that the peony is a typical flower of that country (and of enormous beauty). As you can imagine, the tea has a floral flavor and … Read more

Calendula is commonly used to treat all kinds of diseases, especially skin irritations. Its topical use is widespread; However, do you know what is the use of consuming calendula infusion? It is said that this plant has healing, repairing, moisturizing and, as is well known, healing properties. In this article, we analyze all its health benefits and tell … Read more

Antioxidants are compounds synthesized by plants in their different parts (fruits, leaves, branches, roots, etc.). These molecules are essential to take care of our health; For this reason, we present a list of the teas and infusions with the most antioxidants. Grab a pen and paper, and take notes because you will love to know which are … Read more

Ginkgo biloba is a plant widely used in Traditional Chinese Medicine to treat different conditions, such as cerebral circulatory insufficiencies, vascular disorders, difficulties with memory or attention, and even diseases such as dementia. On this occasion we have proposed to analyze the uses of the infusion of Ginkgo biloba. Read on to discover everything about this … Read more

Some time ago, we talked about Japan and its green tea, do you remember? At that time, we told you that this variety is the most common and daily drink in the eastern country. In fact, it has an interesting range of varieties, including hojicha or Japanese roasted tea. Introduced by Buddhist monks during their pilgrimages from China, … Read more

When it comes to brewing the perfect cup of tea, there are a few things that fans and experts disagree on. There are many myths and truths about the preparation of tea, but do you know which ones are true? “Boil the water”. “No, don’t boil it, the strands will burn.” “Better to use bottled water than tap water.” “Tea … Read more

Milk thistle, also known as bitter thistle, is widely used in Ayurvedic medicine to treat all kinds of ailments, mainly of the liver. An active ingredient called silymarin is extracted from this plant and has been investigated by scientists throughout the world to determine its health benefits. He continues reading and discovers what is the use … Read more