Tea

White tea is a tea known for its delicate and subtle flavor. It stands out for the naturalness and simplicity of its production process, which basically consists of harvesting and drying it. White tea has centuries of history in China, at one time it was the drink of emperors and nobility. This tea is less well … Read more

White tea is not as popular in the West as other varieties such as black, red or green, but it is a well-known and appreciated infusion in China. White tea is one of the most natural teas out there. By this we mean that its production process is extremely simple, which ensures that the tea maintains … Read more

We continue our journey through the great families of teas trying to locate the best green tea. We advance you already from this second sentence that there is no single answer. Green tea is one of the main beverages in Japan, where it was introduced by Buddhist monks after their pilgrimages to China hundreds of years … Read more

Rooibos is obtained from the leaves of Aspalathus linearis, a shrub that manages to thrive in the harsh conditions of the mountainous regions of South Africa. Rooibos is famous for its nice malty flavor and naturally sweet (with nothing added). The local population habitually consumed it long before the European settlers appeared, who adopted the customs of the … Read more

The health properties of rooibos began to attract the attention of the scientific community in the sixties, although its use in traditional medicine dates back much earlier. Rooibos has been gaining a place among the favorites of infusion lovers who want to escape caffeine. Its zero content in it and its excellent flavor make it an … Read more

There’s nothing like a good cup of green tea. Its antioxidant properties, its small amount of caffeine and its delicious flavor make it a healthy and perfect decision to take at any time of the day. Tea is the second most consumed beverage in the world after water. In China, Japan, Vietnam and other East Asian countries, … Read more

The use of tea and other medicinal herbs to improve health and treat diseases dates back to the beginning of humanity. Medicinal herbs are totally natural, but they are precisely medicinal because they contain components with pharmacological properties. Therefore, its effects must be monitored, especially in a situation as delicate as a pregnancy. Teas and pregnancy … Read more

Ginger is one of the best known spices in the world. Its spicy flavor and fragrant aroma go well with a multitude of teas and it is often found as an ingredient in infusion mixes. Adding ginger to your cup can turn a boring infusion into something surprising, and with very positive effects on your well-being. Join … Read more

Thyme (Thymus vulgaris) is a bush appreciated for its value as a condiment and as a medicinal plant. It belongs to the labiatae family, like rosemary, mint or basil. It is a plant native to the Mediterranean areas of southern Europe. It is easy to find it throughout the Iberian Peninsula in the wild on calcareous and sunny … Read more

Rosemary infusion has been used for hundreds of years in parts of Europe, Asia and America for its health properties. Its intense flavor and aromatic fragrance are invigorating. Rediscover this plant and learn more about its properties of rosemary for health, its side effects and the proper methods to collect and prepare it. What is rosemary … Read more