Monacolin for Herbal Naturopathy: properties, benefits, uses, side effects
Monacolins are substances produced by the fermentation of red rice, useful in the control of cholesterol and in the prevention of degenerative diseases. Let’s find out better. Where is monacolin found Monacolin was discovered in 1979. Endo studied the fermentation of the yeast Monascus purpureus and found that a metabolite produced in the fermentation process had strong inhibitory capabilities of the enzyme … Read more